White Bbq Chicken Subs Recipe
Indulge in these delicious White BBQ Chicken Subs, featuring juicy grilled chicken slathered in a tangy white BBQ sauce, topped with fresh veggies, and served on a toasted sub roll. This quick and easy recipe is perfect for a weeknight dinner or casual lunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 2 tbsp white vinegar
- 1 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tsp prepared horseradish
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- Salt and black pepper to taste
- 4 sub rolls
- 1 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup thinly sliced red onions
Instructions
- For extra flavor, marinate the chicken in olive oil, lemon juice, and garlic for 30 minutes before grilling.
- Substitute sub rolls with whole-grain or gluten-free rolls if needed.
- Store leftover white BBQ sauce in an airtight container in the fridge for up to 3 days.
Notes
- For extra flavor, marinate the chicken in olive oil, lemon juice, and garlic for 30 minutes before grilling.
- Substitute sub rolls with whole-grain or gluten-free rolls if needed.
- Store leftover white BBQ sauce in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
Find it online: https://ymrecipes.com/white-bbq-chicken-subs-recipe/