Watermelon Fries With Coconut Lime Dip Recipe
This quick and refreshing Watermelon Fries With Coconut Lime Dip recipe is the ultimate summer snack or appetizer! Juicy watermelon cut into fry shapes is paired with a luscious, dairy-free coconut lime dip for a sweet, tangy flavor explosion. This healthy vegan treat is not only fun and hydrating but also perfect for kids and adults alike. Whether you're hosting a barbecue or just craving a light bite, this fruit-based finger food is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
For the Watermelon Fries
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1 medium seedless watermelon, sliced into fry-sized sticks
For the Coconut Lime Dip
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1/2 cup coconut cream (chilled)
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1 tablespoon lime juice
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1 teaspoon lime zest
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1 tablespoon maple syrup or honey
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Pinch of sea salt
Instructions
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Slice Watermelon: Cut watermelon into 3–4 inch long, fry-sized sticks. Chill until ready to serve.
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Make Dip: In a bowl, whisk chilled coconut cream, lime juice, lime zest, maple syrup (or honey), and a pinch of salt until smooth.
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Serve: Plate the watermelon fries and serve with the coconut lime dip on the side. Garnish with extra lime zest if desired.
Notes
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For best results, use well-chilled coconut cream from the top of a refrigerated can.
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Adjust sweetness by adding more or less maple syrup/honey.
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Can be made 1 day ahead and stored in the fridge.
Nutrition
- Serving Size: 1 cup watermelon + 2 tbsp dip
- Calories: 120
- Sugar: 10g
- Sodium: 30mg