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Vanilla French Beignets Recipe

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Enjoy the classic Vanilla French Beignets recipe, made with simple ingredients like flour, sugar, eggs, vanilla, and yeast. Fry up these light and airy treats, dusted with powdered sugar, for a sweet snack or breakfast. This easy-to-follow recipe yields irresistibly golden and fluffy beignets that are perfect for any occasion.

Ingredients

Scale
  • 2 1/4 tsp active dry yeast
  • 3/4 cup warm water
  • 1/4 cup sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/2 cup evaporated milk
  • 3 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 2 tbsp unsalted butter (melted)
  • Oil for frying
  • Powdered sugar for dusting

Instructions

  • In a small bowl, dissolve the yeast in warm water with a pinch of sugar. Let sit for 5 minutes until frothy.
  • In a large bowl, whisk together the sugar, egg, vanilla extract, and evaporated milk. Add the yeast mixture.
  • Gradually stir in the flour and salt, followed by the melted butter. Mix until a soft dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
  • Place the dough in an oiled bowl, cover, and let rise in a warm spot for 1-2 hours until doubled in size.
  • Roll out the dough to 1/4 inch thickness and cut into squares.
  • Heat oil in a deep fryer or skillet to 350°F. Fry the dough squares in batches until golden brown, about 1-2 minutes per side.
  • Drain on paper towels and dust with powdered sugar before serving.

Notes

  • Make sure to let the dough rise fully for light, airy beignets.
  • Serve fresh for the best texture.
  • Beignets pair well with coffee or hot chocolate.

Nutrition

Find it online: https://ymrecipes.com/vanilla-french-beignets-recipe/