Turkey Noodle Casserole Recipe
This creamy Turkey Noodle Casserole is an ideal way to use up leftover turkey, combining tender meat, vegetables, and noodles in a savory sauce. Perfect for family dinners, this easy-to-make casserole brings hearty, comforting flavors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Cooked turkey (cubed or shredded)
- Egg noodles
- Cream of mushroom soup (or cream of chicken)
- Frozen peas and carrots (or mixed vegetables)
- Chicken or turkey broth
- Shredded cheddar cheese
- Onion (chopped)
- Garlic (minced)
- Olive oil or butter
- Salt and pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions; drain and set aside.
- In a large pan, sauté onions and garlic in olive oil until softened.
- Stir in cream of mushroom soup, broth, and season with salt and pepper.
- Add turkey, vegetables, and cooked noodles, mixing well.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Let cool slightly before serving.
Notes
- You can substitute chicken for turkey if desired.
- For a creamier consistency, add a splash of milk or heavy cream.
- Feel free to use fresh vegetables instead of frozen.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 650mg
Find it online: https://ymrecipes.com/turkey-noodle-casserole-recipe/