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Tiramisu Cupcakes Recipe

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These Tiramisu Cupcakes combine the bold flavors of espresso and cocoa with light, fluffy cake and a creamy mascarpone frosting. A decadent twist on the classic Italian dessert, these cupcakes are perfect for parties, special occasions, or whenever you're craving a coffee-flavored treat.

Ingredients

Scale

  • 1 cup all-purpose flour

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 1/2 cup unsalted butter, softened

  • 2/3 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/3 cup milk

  • 1/4 cup brewed espresso or strong coffee

  • 2 tbsp coffee liqueur (optional)

For the Mascarpone Frosting:

  • 8 oz mascarpone cheese

  • 1/2 cup heavy cream

  • 1/3 cup powdered sugar

  • 1/2 tsp vanilla extract

  • Unsweetened cocoa powder (for dusting)

Instructions

  • Preheat oven to 350°F (175°C) and line a cupcake tray with liners.

  • In a bowl, whisk flour, baking powder, and salt.

  • In another bowl, cream butter and sugar until light and fluffy.

  • Add eggs one at a time, mixing well. Stir in vanilla.

  • Alternate adding flour mixture and milk to the batter, starting and ending with flour.

  • Fill liners 2/3 full and bake for 18–20 minutes. Cool completely.

  • Brush cooled cupcakes with espresso and optional coffee liqueur.

  • For frosting, beat mascarpone, cream, powdered sugar, and vanilla until thick and smooth.

 

  • Pipe frosting onto cupcakes and dust with cocoa powder.

Notes

  • For stronger coffee flavor, double the espresso brush or add espresso powder to the batter.

  • Keep refrigerated if not serving immediately due to the mascarpone frosting.

Nutrition

Find it online: https://ymrecipes.com/tiramisu-cupcakes-recipe/