Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe
This TikTok Cheddar Bay Biscuit Chicken Cobbler recipe combines buttery Cheddar Bay biscuits with creamy chicken filling, perfect for a hearty dinner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed frozen vegetables (carrots, peas, corn)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp black pepper
- 1 box Cheddar Bay Biscuit mix (plus ingredients for biscuit dough, usually butter, milk, and cheese)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, combine cream of chicken soup, chicken broth, shredded chicken, frozen vegetables, and seasonings.
- Pour the chicken mixture into the prepared baking dish.
- Prepare the Cheddar Bay Biscuit mix according to package instructions. Drop spoonfuls of biscuit dough evenly over the chicken mixture.
- Bake in the preheated oven for 25-30 minutes or until biscuits are golden brown and cooked through.
- Let cool slightly before serving.
Notes
- Substitute fresh vegetables for frozen if desired.
- Add shredded cheese to the filling for extra creaminess.
- Use rotisserie chicken for a quick prep option.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3g
- Sodium: 780mg