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The Best Vegan Chili Recipe

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This Best Vegan Chili Recipe is a flavorful and hearty dish, packed with beans, vegetables, and spices, perfect for a nutritious and satisfying meal. Ideal for those following a plant-based diet or looking for a healthy comfort food option. This vegan chili is easy to make and full of flavor.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 bell pepper, diced
  • 1 carrot, diced
  • 1 zucchini, diced
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 2 tbsp tomato paste
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup corn kernels
  • 1 tbsp lime juice
  • Fresh cilantro for garnish

Instructions

  • Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
  • Add the bell pepper, carrot, and zucchini. Cook for 5-7 minutes until the vegetables begin to soften.
  • Stir in the black beans, kidney beans, diced tomatoes, vegetable broth, tomato paste, chili powder, cumin, and paprika. Season with salt and pepper.
  • Bring the chili to a simmer and cook for 20-25 minutes, stirring occasionally.
  • Add the corn and lime juice, and cook for an additional 5 minutes.
  • Serve hot, garnished with fresh cilantro

Notes

  • Customize the spice level by adjusting the amount of chili powder.
  • Add avocado slices or vegan sour cream as toppings for extra creaminess.
  • This chili freezes well, making it a great option for meal prep.

Nutrition

Find it online: https://ymrecipes.com/the-best-vegan-chili-recipe/