The Best Southern Candied Sweet Potatoes Recipe
Enjoy the rich and flavorful experience of the best Southern Candied Sweet Potatoes, a traditional soul food side dish with buttery, sweet caramelized potatoes perfect for any holiday gathering.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Sweet potatoes
- Butter
- Brown sugar
- Granulated sugar
- Cinnamon
- Nutmeg
- Vanilla extract
- Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the sweet potatoes into thick rounds.
- Melt the butter in a saucepan and add brown sugar, granulated sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Stir until combined.
- Arrange the sliced sweet potatoes in a baking dish and pour the sugar mixture evenly over them.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil, stir the potatoes to coat, and bake uncovered for another 20-30 minutes, or until the potatoes are tender and caramelized.
- Serve warm and enjoy!
Notes
- Adjust the sweetness to your preference by reducing the amount of sugar.
- Add a pinch of cayenne pepper for a subtle heat twist.
- These sweet potatoes pair well with ham, turkey, or roast beef.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 260
- Sugar: 38g
- Sodium: 100mg