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Thai Inspired Creamy Coconut Shrimp Recipe

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This Thai Inspired Creamy Coconut Shrimp recipe combines succulent shrimp, rich coconut milk, and bold Thai flavors. It's easy to make, packed with protein, and ideal for a flavorful dinner. Perfectly seasoned with garlic, ginger, lime, and red curry paste, it's a mouthwatering dish that's both comforting and exotic. Enjoy this delicious shrimp recipe in under 30 minutes!

Ingredients

Scale

  • 1 lb large shrimp, peeled and deveined

  • 1 tbsp oil (coconut or vegetable)

  • 3 cloves garlic, minced

  • 1 tbsp fresh ginger, grated

  • 1 tbsp red curry paste

  • 1 can (13.5 oz) coconut milk

  • 1 tbsp fish sauce

  • 1 tbsp lime juice

  • 1 tsp brown sugar

  • Fresh cilantro, for garnish

  • Cooked jasmine rice, for serving

Instructions

  • Heat oil in a skillet over medium heat. Add garlic and ginger, sauté for 1 minute.

  • Stir in red curry paste and cook for another 1-2 minutes until fragrant.

  • Pour in coconut milk, fish sauce, lime juice, and brown sugar. Stir to combine.

  • Bring to a gentle simmer, then add shrimp.

  • Cook for 4–5 minutes until shrimp are pink and cooked through.

 

  • Serve over rice and garnish with fresh cilantro.

Notes

Adjust spice level by adding more or less curry paste. Can substitute shrimp with chicken or tofu for variation. Pairs well with steamed veggies.

Nutrition

Find it online: https://ymrecipes.com/thai-inspired-creamy-coconut-shrimp-recipe/