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Taco Casserole With Tortillas Recipe

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This Taco Casserole with tortillas is a flavorful, layered dish featuring seasoned ground beef, melted cheese, and salsa. Ideal for busy weeknights, this easy-to-make casserole is a satisfying twist on traditional tacos.

Ingredients

  • Ground beef
  • Tortillas (flour or corn)
  • Salsa
  • Cheddar cheese (shredded)
  • Taco seasoning
  • Black beans (optional)
  • Corn (optional)
  • Sour cream (optional)
  • Green onions (for garnish)
  • Jalapeños (optional)

Instructions

  • Preheat oven to 350°F (175°C).
  • Brown the ground beef in a skillet, adding taco seasoning.
  • Layer tortillas on the bottom of a casserole dish.
  • Add a layer of seasoned beef, followed by cheese and salsa.
  • Repeat layers with tortillas, beef, and cheese.
  • Bake for 20-25 minutes until cheese is bubbly.
  • Garnish with sour cream, green onions, or jalapeños as desired.

Notes

  • You can customize with toppings like avocado, lettuce, or olives.
  • Corn or black beans can be added to the layers for more texture and flavor.
  • This recipe can be made with ground turkey or chicken as a lighter alternative.

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