Sweet Strawberry Shortcake Cheesecake Rolls Recipe
These Sweet Strawberry Shortcake Cheesecake Rolls combine rich cheesecake filling, fresh strawberries, and soft cake rolls for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 30 minutes (includes chilling)
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- 1 box vanilla cake mix (prepared as directed)
- 1/4 cup strawberry jam
- 1/2 cup crushed shortbread cookies
- Powdered sugar for dusting
Instructions
- Prepare the vanilla cake batter as directed and bake in a thin sheet pan. Let cool.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Spread strawberry jam over the cooled cake, followed by the cheesecake filling.
- Sprinkle diced strawberries and crushed shortbread cookies over the filling.
- Carefully roll the cake into a log shape, using parchment paper for support.
- Chill for at least 2 hours before slicing. Dust with powdered sugar before serving.
Notes
- Use parchment paper to roll the cake without cracking.
- Chill the roll before slicing for clean cuts.
- Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg