Swedish Meatball Casserole Recipe
This Swedish Meatball Casserole recipe is a hearty and delicious combination of savory meatballs, creamy sauce, and tender pasta. Perfect for a comforting family dinner, it delivers all the flavors of classic Swedish meatballs in a simple, easy-to-make casserole. Keywords: Swedish Meatball Casserole, creamy meatball casserole, easy family dinner recipe.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Swedish
- Diet: Halal
Ingredients
- Ground beef
- Ground pork
- Egg
- Breadcrumbs
- Onion
- Garlic
- Nutmeg
- Allspice
- Beef broth
- Heavy cream
- Butter
- Flour
- Worcestershire sauce
- Pasta (egg noodles or other)
- Salt
- Pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions, then drain.
- In a bowl, mix ground beef, ground pork, breadcrumbs, egg, onion, garlic, nutmeg, allspice, salt, and pepper. Form into meatballs.
- Heat a skillet with butter and brown the meatballs on all sides. Remove and set aside.
- In the same skillet, make the sauce by whisking butter and flour. Gradually add beef broth and heavy cream. Stir in Worcestershire sauce.
- Combine cooked pasta, meatballs, and sauce in a casserole dish.
- Bake for 20-25 minutes, until bubbly and hot.
- Garnish with parsley, if desired, and serve.
Notes
- Substitute ground turkey for a lighter option.
- Serve with lingonberry jam for an authentic Swedish touch.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
Find it online: https://ymrecipes.com/swedish-meatball-casserole-recipe/