Summer Watermelon Feta Bites Recipe
These Summer Watermelon Feta Bites are the ultimate refreshing appetizer for hot days. Made with sweet watermelon cubes, salty feta cheese, and fresh mint, they’re easy to assemble and visually stunning for summer parties, BBQs, or holiday gatherings. This quick no-cook recipe delivers a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: no cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 small seedless watermelon, cut into 1-inch cubes
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8 oz block feta cheese, cut into ½-inch cubes
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Fresh mint leaves
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Balsamic glaze (optional)
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Toothpicks or small skewers
Instructions
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Slice the watermelon into 1-inch thick slices, then cut into bite-sized cubes.
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Cut feta into smaller cubes to fit neatly on top of the watermelon.
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Place one mint leaf on each watermelon cube, followed by a cube of feta.
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Secure each stack with a toothpick or mini skewer.
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Drizzle with balsamic glaze just before serving, if desired.
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Serve chilled and enjoy immediately.
Notes
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Use a seedless watermelon for best texture and ease.
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Can be prepped ahead and stored in the fridge for 1-2 hours before serving.
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Add a sprinkle of cracked black pepper or a tiny bit of sea salt for extra flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 40
- Sugar: 3 g
- Sodium: 100 mg
Find it online: https://ymrecipes.com/summer-watermelon-feta-bites-recipe/