Summer Strawberry Shortcake Dessert Recipe
This Summer Strawberry Shortcake Dessert Recipe is the perfect seasonal treat with fresh strawberries, fluffy shortcakes, and whipped cream. It's light, easy to make, and bursting with summer flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 quart fresh strawberries, hulled and sliced
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1/4 cup granulated sugar
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/4 cup granulated sugar (for dough)
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1/2 cup cold unsalted butter, cubed
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2/3 cup whole milk
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1 teaspoon vanilla extract
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Whipped cream for serving
Instructions
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In a bowl, mix strawberries with 1/4 cup sugar. Let sit 30 minutes to release juices.
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Preheat oven to 425°F (220°C).
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In a mixing bowl, combine flour, baking powder, salt, and 1/4 cup sugar.
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Cut in butter until mixture resembles coarse crumbs.
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Stir in milk and vanilla just until dough comes together.
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Drop dough into 6 portions on a baking sheet lined with parchment.
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Bake 12–15 minutes or until golden brown. Cool slightly.
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Slice shortcakes, layer with strawberries and whipped cream.
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Top with more berries and cream. Serve immediately.
Notes
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Macerating the strawberries in sugar enhances their natural sweetness.
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Chill your mixing bowl and beaters before whipping cream for best results.
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For extra flavor, add lemon zest to the dough.
Nutrition
- Serving Size: 1 shortcake with cream and berries
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 210 mg