Summer Strawberry Basil Margarita Drink Recipe
This Summer Strawberry Basil Margarita Drink Recipe combines the sweet, juicy flavor of fresh strawberries with aromatic basil and zesty lime for the perfect warm-weather cocktail. Whether you're hosting a summer party or lounging poolside, this vibrant margarita is a seasonal must-have. Easy to make, naturally fruity, and beautifully colorful, it’s your new favorite summer sip!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 servings
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 cup fresh strawberries, hulled
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4–6 fresh basil leaves
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2 oz silver tequila
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1 oz triple sec (or orange liqueur)
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1 oz freshly squeezed lime juice
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½ oz simple syrup (adjust to taste)
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Ice cubes
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Salt or sugar for rimming glass (optional)
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Lime wedges & basil leaves for garnish
Instructions
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Muddle strawberries and basil leaves in a shaker until well crushed and juicy.
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Add tequila, triple sec, lime juice, and simple syrup to the shaker.
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Fill with ice, shake vigorously for 15–20 seconds.
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Rim your glass with salt or sugar, if desired.
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Strain into an ice-filled glass.
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Garnish with lime wedge and a sprig of basil. Serve immediately.
Notes
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You can substitute honey or agave syrup for the simple syrup.
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For a frozen version, blend all ingredients with ice.
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Adjust sweetness to taste based on the ripeness of your strawberries.
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Use fresh, high-quality basil for the best flavor.
Nutrition
- Serving Size: 1 glass
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 2 mg