Summer Salad With Corn, Strawberries & Avocado Recipe
This Summer Salad with Corn, Strawberries & Avocado is a vibrant, healthy, and refreshing dish made with sweet strawberries, grilled corn, creamy avocado, and fresh greens. Perfect for warm weather, this easy summer salad recipe is bursting with seasonal flavors and textures. Tossed in a light vinaigrette, it's an ideal side or light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: no cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 ears fresh corn, grilled and kernels removed
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1 cup fresh strawberries, hulled and sliced
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1 avocado, diced
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4 cups mixed greens (spinach, arugula, or lettuce)
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1/4 cup red onion, thinly sliced
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1/4 cup crumbled feta cheese (optional)
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2 tbsp olive oil
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1 tbsp balsamic vinegar
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Salt and pepper to taste
Instructions
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Grill or boil corn until cooked, then cut off the kernels.
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In a large bowl, combine mixed greens, strawberries, avocado, red onion, and corn.
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In a small bowl, whisk olive oil, balsamic vinegar, salt, and pepper.
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Pour the dressing over the salad and toss gently to combine.
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Top with crumbled feta cheese if using. Serve immediately.
Notes
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For added protein, toss in grilled chicken or chickpeas.
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Use lime juice instead of balsamic for a zestier flavor.
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Best served fresh, not ideal for long refrigeration after mixing.
Nutrition
- Serving Size: 1 bowl
- Calories: 220 kcal
- Sugar: 7 g
- Sodium: 160 mg