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Summer Raspberry Tart Dessert Recipe

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This Summer Raspberry Tart Dessert Recipe is a refreshing and elegant treat featuring a crisp buttery tart shell, smooth cream filling, and juicy raspberries on top. Perfect for summer gatherings, this raspberry tart bursts with fruity flavor in every bite.

 

Ingredients

Scale

  • 1 1/4 cups all-purpose flour

  • 1/4 cup granulated sugar

  • 1/2 tsp salt

  • 1/2 cup unsalted butter, chilled and cubed

  • 1 large egg yolk

  • 2–3 tbsp cold water

  • 1 cup heavy cream

  • 1/2 cup cream cheese, softened

  • 1/4 cup powdered sugar

  • 1 tsp vanilla extract

  • 2 cups fresh raspberries

  • 1/4 cup raspberry jam (optional for glaze)

Instructions

  1. Preheat oven to 375°F (190°C).

  2. In a food processor, combine flour, sugar, and salt. Add butter and pulse until mixture resembles coarse crumbs.

  3. Add egg yolk and water gradually until dough forms. Press dough into tart pan.

  4. Bake crust for 20–25 minutes or until golden. Let cool completely.

  5. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Whip the cream and fold it in.

  6. Spread filling into cooled crust. Arrange raspberries on top.

  7. Warm raspberry jam slightly and brush over raspberries for a glossy finish.

  8. Chill for at least 1 hour before serving.

Notes

  • You can substitute raspberries with mixed berries or strawberries.

  • Tart shell can be made 1 day in advance.

  • For a firmer filling, add gelatin to the cream mixture.

Nutrition

Find it online: https://ymrecipes.com/summer-raspberry-tart-dessert-recipe/