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Summer Peach Cobbler Dessert Recipe

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Enjoy a refreshing Summer Peach Cobbler Dessert made with ripe peaches, a sweet buttery topping, and warm, comforting flavors.

Ingredients

Scale

  • 4 cups fresh peaches, peeled and sliced

  • 1 cup sugar

  • 1 tablespoon lemon juice

  • 2 teaspoons cornstarch

  • 1 ½ cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon cinnamon

  • 1/2 teaspoon salt

  • 1/2 cup unsalted butter, melted

  • ¾ cup milk

  • 1 teaspoon vanilla extract

  • ½ cup brown sugar (optional for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. In a large bowl, mix the sliced peaches, sugar, lemon juice, and cornstarch. Set aside.

  3. In another bowl, whisk together flour, baking powder, cinnamon, and salt.

  4. Stir in melted butter, milk, and vanilla extract until just combined.

  5. Pour the peach mixture into a greased 9x9-inch baking dish.

  6. Drop spoonfuls of the batter over the peach mixture.

  7. Sprinkle brown sugar on top if desired.

  8. Bake for 40-45 minutes, or until the top is golden and the peaches are bubbling.

  9. Let cool slightly before serving

Notes

  • You can use frozen peaches if fresh ones are not available.

  • Add a scoop of vanilla ice cream or whipped cream for extra indulgence.

Nutrition

Find it online: https://ymrecipes.com/summer-peach-cobbler-dessert-recipe/