Summer Mango Lassi Drink Recipe
This Summer Mango Lassi Drink Recipe blends sweet ripe mangoes, creamy yogurt, and aromatic cardamom into a refreshing Indian drink perfect for hot days. Quick to make and packed with nutrients, it's ideal for breakfast, brunch, or a light afternoon beverage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Drinks
- Method: Blending
- Cuisine: indian
- Diet: Vegetarian
Ingredients
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2 ripe mangoes, peeled and chopped
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1 cup plain yogurt (or Greek yogurt)
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1/2 cup milk (or as needed to thin)
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2–3 tablespoons sugar or honey (adjust to taste)
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1/4 teaspoon ground cardamom (optional)
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Ice cubes (optional)
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Mint leaves or chopped nuts for garnish (optional)
Instructions
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Add chopped mangoes, yogurt, milk, sugar (or honey), and cardamom to a blender.
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Blend until smooth and creamy.
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Taste and adjust sweetness or thickness by adding more milk or sugar as needed.
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Serve chilled over ice cubes if desired.
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Garnish with mint leaves or chopped nuts for extra flavor and presentation.
Notes
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Use Alphonso or Ataulfo mangoes for the sweetest and richest flavor.
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For a vegan version, substitute yogurt and milk with plant-based alternatives like coconut or almond yogurt and milk.
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Best served immediately for freshness, though it can be chilled for up to 24 hours.
Nutrition
- Serving Size: 1 glass
- Calories: 180 kcal
- Sugar: 30 g
- Sodium: 60 mg
Find it online: https://ymrecipes.com/summer-mango-lassi-drink-recipe/