Print

Summer Lemon Butter Baked Cod Seafood Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a light and flavorful Summer Lemon Butter Baked Cod Seafood Recipe—a healthy, quick-to-make dish perfect for warm-weather meals. This baked cod features tender white fish fillets infused with a rich lemon butter sauce, making it ideal for seafood lovers looking for a fresh and satisfying dinner.

Ingredients

Scale

  • 4 cod fillets (6 oz each)

  • 1/4 cup unsalted butter, melted

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon lemon zest

  • 2 garlic cloves, minced

  • 1 tablespoon fresh parsley, chopped

  • Salt and black pepper to taste

  • Lemon slices for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C).

  2. Place cod fillets in a greased baking dish.

  3. In a small bowl, whisk together melted butter, lemon juice, lemon zest, garlic, salt, and pepper.

  4. Pour the lemon butter mixture evenly over the cod fillets.

  5. Bake for 12–15 minutes or until the fish flakes easily with a fork.

  6. Garnish with chopped parsley and lemon slices before serving.

Notes

  • Use fresh cod for best flavor.

  • You can substitute cod with halibut or haddock if desired.

  • Serve with steamed vegetables or a fresh summer salad.

  • Add a pinch of red pepper flakes for subtle heat.

Nutrition

Find it online: https://ymrecipes.com/summer-lemon-butter-baked-cod-seafood-recipe/