Summer Lemon Bars Dessert Recipe
These Summer Lemon Bars are the ultimate citrus dessert with a sweet and tangy lemon filling over a buttery shortbread crust. Easy to make and perfect for picnics, BBQs, or summer parties, this refreshing treat balances tart lemon flavor with just the right amount of sweetness. A must-try summer dessert recipe that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the crust:
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1 cup unsalted butter, softened
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1/2 cup granulated sugar
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2 cups all-purpose flour
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1/4 tsp salt
For the lemon filling:
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1 1/2 cups granulated sugar
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1/4 cup all-purpose flour
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4 large eggs
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2/3 cup freshly squeezed lemon juice
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Zest of 1 lemon
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Powdered sugar, for dusting (optional)
Instructions
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Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
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In a bowl, cream butter and sugar. Mix in flour and salt until crumbly.
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Press crust mixture evenly into the pan. Bake for 15–18 minutes until lightly golden.
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Meanwhile, whisk together sugar and flour. Beat in eggs, lemon juice, and zest.
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Pour lemon mixture over warm crust and return to oven. Bake 20–25 minutes or until set.
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Let cool completely. Dust with powdered sugar. Cut into bars and serve.
Notes
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For extra flavor, add a pinch of sea salt to the lemon filling.
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Chill before serving for cleaner cuts and firmer texture.
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Store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1bar
- Calories: 180 kcal
- Sugar: 18g
- Sodium: 45 mg
Find it online: https://ymrecipes.com/summer-lemon-bars-dessert-recipe/