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Summer Blueberry Cheesecake Dessert Recipe

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This Summer Blueberry Cheesecake Dessert Recipe is a creamy, no-bake delight layered with fresh blueberries and a buttery graham cracker crust. Perfect for summer parties, this easy-to-make treat combines sweet berries with rich cheesecake flavor for a refreshing and crowd-pleasing dessert.

Ingredients

Scale

For the crust:

  • 2 cups graham cracker crumbs

  • 1/2 cup unsalted butter, melted

  • 2 tbsp sugar

For the cheesecake layer:

  • 16 oz cream cheese, softened

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 cup heavy whipping cream

For the blueberry topping:

  • 2 cups fresh blueberries

  • 1/2 cup sugar

  • 1 tbsp cornstarch

  • 1 tbsp lemon juice

  • 1/4 cup water

Instructions

  1. Make the crust: Combine graham cracker crumbs, sugar, and melted butter. Press into a 9x9 inch dish. Chill in fridge.

  2. Make the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream to stiff peaks. Fold into cream cheese mixture. Spread over crust.

  3. Prepare blueberry topping: In a saucepan, combine blueberries, sugar, cornstarch, lemon juice, and water. Simmer until thickened. Cool completely.

  4. Assemble: Spread cooled blueberry topping over cheesecake layer.

  5. Chill for at least 4 hours before serving.

Notes

  • You can use frozen blueberries if fresh are unavailable—just thaw and drain first.

  • For a firmer cheesecake, refrigerate overnight.

  • Use a springform pan for a more elegant presentation.

Nutrition

Find it online: https://ymrecipes.com/summer-blueberry-cheesecake-dessert-recipe/