Summer Baked Peaches with Cinnamon and Honey Recipe
Enjoy a naturally sweet and healthy summer treat with this Summer Baked Peaches with Cinnamon and Honey recipe. Juicy ripe peaches are halved and baked with warming cinnamon and drizzled honey for a simple yet elegant dessert. Serve warm with a dollop of yogurt or a scoop of vanilla ice cream for a refreshing twist. Perfect for summer gatherings or a light after-dinner indulgence!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 ripe peaches, halved and pitted
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2 tablespoons honey
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1 teaspoon ground cinnamon
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1 tablespoon melted butter or coconut oil (optional)
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Vanilla yogurt or ice cream for serving (optional)
Instructions
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Preheat the oven to 375°F (190°C).
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Place peach halves cut side up in a baking dish.
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Drizzle each peach with honey and sprinkle with cinnamon.
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Optionally, brush with a little melted butter or coconut oil.
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Bake for 25–30 minutes, or until peaches are tender and golden.
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Serve warm with a scoop of vanilla ice cream or a dollop of yogurt.
Notes
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Use ripe but firm peaches for the best texture.
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Add chopped nuts or granola for crunch.
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Maple syrup can substitute for honey for a vegan version.
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Use ripe but firm peaches for the best texture.
-
Add chopped nuts or granola for crunch.
-
Maple syrup can substitute for honey for a vegan version.
Nutrition
- Serving Size: 1 peach half
- Calories: 120 kcal
- Sugar: 18g
- Sodium: 0 mg