Stuffed Chicken Recipe
This stuffed chicken recipe is the perfect blend of tender chicken breasts filled with a creamy mixture of cheese, spinach, and herbs. Ideal for dinner, this dish provides a flavorful twist on classic chicken and can be served with vegetables or a side of your choice. Impress your family with this protein-packed and nutrient-dense recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 large boneless chicken breasts
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese
- 1 cup fresh spinach, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Cut a pocket into each chicken breast.
- In a bowl, mix mozzarella, cream cheese, spinach, garlic, salt, and pepper.
- Stuff each chicken breast with the filling and secure with toothpicks if needed.
- Rub chicken with olive oil, paprika, Italian seasoning, and more salt and pepper.
- Place chicken in the baking dish and bake for 25-30 minutes or until cooked through.
- Let the chicken rest for 5 minutes before serving.
Notes
- You can use other cheeses like feta or cheddar for variation.
- Serve with roasted vegetables, mashed potatoes, or a side salad for a complete meal.
- Make sure to not overstuff the chicken to avoid filling spilling out during baking.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 410
- Sugar: 1g
- Sodium: 450mg
Find it online: https://ymrecipes.com/stuffed-chicken-recipe/