Strawberry Mousse Recipe
This easy strawberry mousse recipe combines fresh strawberries, cream, and simple ingredients to create a light and airy dessert. Perfect for summer gatherings or a sweet ending to any meal, this mousse delivers a burst of strawberry flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 1-2 hours
- Total Time: 1 hour 15 minutes - 2 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending, Folding
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- Fresh mint leaves or extra strawberries for garnish (optional)
Instructions
- Puree the strawberries and sugar in a blender until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the strawberry puree into the whipped cream until well combined.
- Spoon the mousse into serving glasses and refrigerate for 1-2 hours to set.
- Garnish with fresh mint or strawberries before serving, if desired.
Notes
- For a more intense flavor, try roasting or macerating the strawberries with sugar before blending.
- Chill the mousse for a minimum of one hour, but longer refrigeration enhances the texture.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 160 kcal
- Sugar: 10g
- Sodium: 15mg
Find it online: https://ymrecipes.com/strawberry-mousse-recipe/