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Strawberry Mousse Recipe

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This easy strawberry mousse recipe combines fresh strawberries, cream, and simple ingredients to create a light and airy dessert. Perfect for summer gatherings or a sweet ending to any meal, this mousse delivers a burst of strawberry flavor in every bite.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled
  • 1/4 cup granulated sugar
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • Fresh mint leaves or extra strawberries for garnish (optional)

Instructions

  • Puree the strawberries and sugar in a blender until smooth.
  • In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
  • Gently fold the strawberry puree into the whipped cream until well combined.
  • Spoon the mousse into serving glasses and refrigerate for 1-2 hours to set.
  • Garnish with fresh mint or strawberries before serving, if desired.

Notes

  • For a more intense flavor, try roasting or macerating the strawberries with sugar before blending.
  • Chill the mousse for a minimum of one hour, but longer refrigeration enhances the texture.

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