Strawberry Crunch Cheesecake Recipe
This Strawberry Crunch Cheesecake recipe is a creamy delight, topped with a sweet strawberry-flavored crumble for extra texture and taste. The combination of a graham cracker crust, rich cheesecake filling, and strawberry crunch topping creates the perfect dessert for any occasion.
- Prep Time: 25 minutes
- Cook Time: 1hour
- Total Time: 4 hours (includes cooling time)
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham crackers
- Butter
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
- Strawberries
- Strawberry-flavored cookies (or Golden Oreos)
- Freeze-dried strawberries
- Whipped cream
Instructions
- Preheat oven and prepare a graham cracker crust with melted butter.
- Beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time.
- Pour cheesecake mixture into the crust and bake.
- Crush strawberry-flavored cookies and freeze-dried strawberries for the crunch topping.
- Once cheesecake cools, top with whipped cream and strawberry crunch.
- Refrigerate before serving.
Notes
Ensure cheesecake cools completely before adding toppings to avoid melting. Freeze-dried strawberries enhance the strawberry flavor in the crumble.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 340mg
Find it online: https://ymrecipes.com/strawberry-crunch-cheesecake-recipe/