Strawberry Cheesecake Banana Pudding Recipe
This Strawberry Cheesecake Banana Pudding is a luscious twist on a classic dessert, combining creamy cheesecake filling, ripe bananas, fresh strawberries, and vanilla wafers for the perfect no-bake treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling)
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping, thawed
- 4 ripe bananas, sliced
- 2 cups fresh strawberries, sliced
- 1 box vanilla wafers
Instructions
- In a large bowl, beat cream cheese until smooth.
- Add sweetened condensed milk, vanilla pudding mix, cold milk, and vanilla extract. Beat until well combined.
- Fold in the whipped topping until smooth.
- In a trifle dish or serving bowl, layer vanilla wafers, sliced bananas, and strawberries.
- Spread a layer of the cheesecake pudding mixture over the fruit.
- Repeat layers until all ingredients are used, finishing with pudding and fruit on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Best served chilled.
- Use ripe but firm bananas to prevent browning.
- Can be made a day in advance for enhanced flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 32g
- Sodium: 180mg