Southern Baked Spaghetti Casserole Recipe
Southern baked spaghetti casserole is a comforting dish loaded with tender pasta, ground beef, tomato sauce, and melted cheese. This easy-to-make casserole is perfect for family dinners or gatherings. Packed with Southern flavor, it’s sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Southern, American
- Diet: Halal
Ingredients
- Spaghetti
- Ground beef
- Onion
- Garlic
- Tomato sauce
- Diced tomatoes
- Italian seasoning
- Mozzarella cheese
- Cheddar cheese
- Parmesan cheese
- Olive oil
- Salt
- Pepper
Instructions
- Preheat oven to 350°F (175°C). Cook spaghetti according to package directions.
- In a large skillet, heat olive oil over medium heat. Add ground beef, onion, and garlic. Cook until beef is browned.
- Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- Combine cooked spaghetti with the meat sauce in a large bowl.
- In a greased casserole dish, layer half of the spaghetti mixture, top with mozzarella and cheddar cheese.
- Add the remaining spaghetti mixture, and top with more cheese. Sprinkle Parmesan cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
- Let the casserole rest for 10 minutes before serving.
Notes
- For extra flavor, add bell peppers or mushrooms to the sauce.
- Use whole wheat spaghetti for a healthier option.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 480
- Sugar: 7g
- Sodium: 900mg
Find it online: https://ymrecipes.com/southern-baked-spaghetti-casserole-recipe/