Smothered Chicken Recipe
This smothered chicken recipe features tender, juicy chicken breasts smothered in a creamy gravy made from a blend of onions, garlic, and seasonings. The flavorful gravy coats every bite, creating the perfect comfort food meal. Great for weeknight dinners or special occasions, this dish is a Southern classic packed with flavor. Serve over rice, mashed potatoes, or alongside fresh veggies for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern, American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 1 large onion, sliced
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to tas
Instructions
- Season chicken breasts with paprika, garlic powder, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Cook chicken until browned on both sides and set aside.
- In the same skillet, sauté onions and garlic until softened.
- Stir in flour and cook for 1-2 minutes. Slowly whisk in chicken broth and heavy cream to make the gravy.
- Return chicken to the skillet, cover, and simmer for 20-25 minutes until chicken is cooked through and gravy thickens.
- Serve hot, smothered in gravy.
Notes
- For extra flavor, add mushrooms or bacon to the gravy.
- Serve over mashed potatoes or rice to soak up the delicious grav
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
Find it online: https://ymrecipes.com/smothered-chicken-recipe/