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Smothered Chicken And Rice Recipe

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This smothered chicken and rice recipe is a hearty, comforting dish featuring tender chicken, creamy gravy, and perfectly cooked rice. An easy dinner option that's packed with flavor and ideal for the whole family to enjoy. Keywords: smothered chicken, chicken and rice recipe, comfort food.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup whole milk or heavy cream
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil or butter
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp black pepper
  • 1/2 tsp salt (adjust to taste)
  • 1/4 cup fresh parsley, chopped (optional, for garnish)

Instructions

  • Prepare Chicken: Season chicken thighs with paprika, thyme, salt, and pepper.
  • Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Sear chicken on both sides until golden brown, about 3-4 minutes per side. Remove and set aside.
  • Sauté Vegetables: In the same skillet, sauté onions and garlic until soft and fragrant.
  • Make Gravy: Sprinkle flour over the onion mixture, stirring constantly. Slowly add chicken broth and milk, whisking to create a creamy gravy.
  • Combine Ingredients: Stir in the rice and place seared chicken back into the skillet. Cover and cook over low heat for 20-25 minutes, until the rice is tender and the chicken is cooked through.
  • Garnish & Serve: Garnish with fresh parsley and serve hot.

Notes

  • For a richer flavor, substitute milk with heavy cream.
  • To reduce prep time, use boneless, skinless chicken thighs.
  • Add vegetables like peas or carrots for extra nutrients.

Nutrition

Find it online: https://ymrecipes.com/smothered-chicken-and-rice-recipe/