Smothered Baked Chicken Burritos Recipe
Make this irresistible smothered baked chicken burritos recipe featuring tender chicken, melted cheese, and a rich sauce. Perfect for a quick Mexican-inspired dinner your family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup refried beans
- 1 cup enchilada sauce (red or green)
- 4 large flour tortillas
- 1/2 cup sour cream (optional, for topping)
- 1/4 cup chopped cilantro (optional, for garnish)
- 1/4 cup diced onions (optional)
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cumin, chili powder, salt, and pepper.
- Lay out the tortillas and spread refried beans evenly on each one.
- Add a portion of the seasoned chicken and sprinkle with shredded cheese.
- Roll up each tortilla tightly and place them seam-side down in a greased baking dish.
- Pour enchilada sauce evenly over the burritos and top with additional shredded cheese.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Serve hot with sour cream, cilantro, or diced onions as garnish.
Notes
- For a spicier kick, use spicy enchilada sauce or add diced jalapeños to the chicken filling.
- This dish pairs well with rice, guacamole, or a fresh side salad.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
Find it online: https://ymrecipes.com/smothered-baked-chicken-burritos-recipe/