Slow Cooker White Chicken Chili Recipe
This Slow Cooker White Chicken Chili recipe is a creamy, comforting dish packed with tender chicken, white beans, and a blend of savory spices. Ideal for busy weeknights, this easy chili simmers to perfection in the slow cooker, offering rich flavors with minimal effort. Serve it with toppings like cheese, cilantro, and lime for a hearty, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 10 minutes - 8 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts
- White beans (cannellini or great northern)
- Chicken broth
- Green chilies
- Onion
- Garlic
- Cumin
- Oregano
- Cayenne pepper
- Cream cheese
- Lime juice
- Salt and pepper
- Fresh cilantro (optional, for garnish)
- Shredded cheese (optional, for garnish)
Instructions
- Place chicken breasts in the slow cooker.
- Add beans, green chilies, onion, garlic, cumin, oregano, cayenne pepper, salt, and pepper.
- Pour chicken broth over the ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Remove chicken, shred with forks, and return to the slow cooker.
- Stir in cream cheese and lime juice, and cook for an additional 30 minutes.
- Serve with fresh cilantro and shredded cheese if desired.
Notes
- For a thicker chili, mash some of the beans before adding them to the slow cooker.
- Adjust the spice level by varying the amount of cayenne pepper and green chilies.
- This chili can be stored in the fridge for up to 3 days or frozen for longer storage.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 900mg
Find it online: https://ymrecipes.com/slow-cooker-white-chicken-chili-recipe/