Sausage And Rice Recipe
A hearty sausage and rice recipe packed with flavor! Savory sausage is sautéed and mixed with tender rice, onions, bell peppers, and simple seasonings. This dish is easy to prepare and perfect for weeknight dinners or meal prep. Keywords: sausage and rice recipe, easy sausage recipe, quick dinner, one-pot meal, savory rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage (sliced)
- 1 cup rice (uncooked)
- 1 onion (diced)
- 1 bell pepper (chopped)
- 2 cloves garlic (minced)
- 2 cups chicken broth
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage slices and cook until browned, about 5 minutes.
- Remove sausage and set aside. In the same skillet, sauté onion, bell pepper, and garlic until softened.
- Stir in uncooked rice, cooking for 2-3 minutes to lightly toast.
- Pour in chicken broth, paprika, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 18-20 minutes or until rice is fully cooked.
- Add sausage back into the skillet and stir to combine. Serve warm.
Notes
- For extra flavor, use smoked sausage or spicy varieties.
- You can add vegetables like peas or carrots for more texture.
- Adjust seasoning to taste depending on the type of sausage used.
Nutrition
- Serving Size: 1 serving
- Calories: 1 serving
- Sugar: 3g
- Sodium: 900mg
Find it online: https://ymrecipes.com/sausage-and-rice-recipe/