Sausage And Potatoes Recipe
This easy sausage and potatoes recipe combines savory sausages with tender, roasted potatoes. It's perfect for a quick weeknight dinner, packed with protein and flavor. Serve it with your favorite vegetables or sauces for a complete, hearty meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large potatoes, peeled and chopped
- 1 lb sausage (your choice of type), sliced
- 1 large onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes, onions, and sausage with olive oil, garlic powder, salt, and pepper.
- Spread the mixture evenly on a baking sheet.
- Bake for 30-40 minutes, flipping halfway through, until potatoes are crispy and sausages are browned.
- Garnish with fresh herbs if desired and serve hot.
Notes
- Use any type of sausage you prefer (pork, chicken, or plant-based).
- Add bell peppers or other vegetables for more variety.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
Find it online: https://ymrecipes.com/sausage-and-potatoes-recipe/