Satisfy Your Cravings With Texas Roadhouse Pork Chop Recipe
Make tender and juicy Texas Roadhouse pork chops at home with this delicious recipe. Featuring a flavorful seasoning blend, these pork chops are seared to perfection and served with a rich, savory sauce. Perfect for a hearty dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 bone-in pork chops
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tsp Worcestershire sauce
Instructions
- Season pork chops with salt, pepper, paprika, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops for 4-5 minutes per side until golden brown.
- Remove pork chops and melt butter in the skillet.
- Pour in chicken broth, Worcestershire sauce, and heavy cream, stirring to combine.
- Simmer for 2-3 minutes until sauce thickens.
- Return pork chops to the skillet and cook for another 2 minutes.
- Serve hot with sauce drizzled over the top.
Notes
- Use boneless pork chops for a leaner option.
- Adjust seasoning to taste.
- Serve with mashed potatoes or steamed veggies.
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 1g
- Sodium: 600mg