Rosemary Lemon Grilled Chicken Recipe
Discover the vibrant flavors of this Rosemary Lemon Grilled Chicken recipe, featuring juicy chicken marinated with fresh rosemary, lemon zest, and spices. Ideal for grilling season, this easy, healthy dish is perfect for family dinners or meal prep. Serve it with salads, veggies, or your favorite side!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 boneless, skinless chicken breasts
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3 tablespoons olive oil
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2 tablespoons fresh rosemary, chopped
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2 garlic cloves, minced
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Zest of 1 lemon
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Juice of 1 lemon
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1 teaspoon salt
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½ teaspoon black pepper
Instructions
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In a bowl, whisk together olive oil, rosemary, garlic, lemon zest, lemon juice, salt, and pepper.
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Place the chicken breasts in a zip-top bag or shallow dish; pour the marinade over them.
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Seal and refrigerate for at least 30 minutes, ideally 2–4 hours.
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Preheat the grill to medium-high heat.
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Grill chicken for 6–7 minutes per side or until fully cooked (internal temp 165°F / 74°C).
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Let rest for 5 minutes before serving.
Notes
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For best flavor, marinate overnight.
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Works great with chicken thighs too!
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Serve with roasted veggies or over a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 0g
- Sodium: 550mg
Find it online: https://ymrecipes.com/rosemary-lemon-grilled-chicken-recipe/