Roasted New Red Potatoes Recipe
Roasted New Red Potatoes are a flavorful, crispy, and easy-to-make side dish. These baby red potatoes are seasoned with garlic, olive oil, and fresh herbs, then roasted to perfection. Ideal for weeknight dinners or special occasions, this recipe is naturally gluten-free, vegetarian, and pairs well with just about any main course.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1.5 pounds new red potatoes, halved or quartered
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon dried rosemary or thyme
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Optional: fresh parsley for garnish
Instructions
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Preheat oven to 400°F (200°C).
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Wash and cut potatoes into halves or quarters.
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Toss potatoes in a bowl with olive oil, garlic, salt, pepper, and herbs.
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Spread evenly on a baking sheet in a single layer.
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Roast for 35–40 minutes, flipping halfway through, until golden and crispy.
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Garnish with fresh parsley if desired and serve hot.
Notes
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For extra crispiness, preheat the baking sheet in the oven before adding potatoes.
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Feel free to experiment with different herbs like oregano or dill.
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Can be made ahead and reheated in the oven for 10 minutes at 375°F.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
Find it online: https://ymrecipes.com/roasted-new-red-potatoes-recipe/