Reuben Quesadillas Recipe
Savor the delicious fusion of flavors in these Reuben Quesadillas made with classic ingredients like corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. A simple, mouthwatering twist on the traditional Reuben sandwich, perfect for a quick meal or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large flour tortillas
- 8 oz corned beef, thinly sliced
- 1 cup sauerkraut, drained
- 1 ½ cups Swiss cheese, shredded
- ½ cup Thousand Island dressing
- Butter or cooking spray for frying
Instructions
- Heat a skillet over medium heat and lightly butter one side of a tortilla.
- Place the tortilla in the skillet, butter-side down.
- Spread a thin layer of Thousand Island dressing over the top of the tortilla.
- Layer with shredded Swiss cheese, corned beef slices, and sauerkraut.
- Top with another tortilla and press gently.
- Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese melts.
- Remove from skillet, slice into wedges, and serve hot.
Notes
- Drain sauerkraut well to avoid sogginess.
- Serve with extra Thousand Island dressing for dipping.
- Use rye tortillas for an authentic Reuben flavor twist.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
Find it online: https://ymrecipes.com/reuben-quesadillas-recipe/