Rainbow M&M Cookies Recipe
Rainbow M&M cookies are a delightful and colorful treat for kids and adults alike! These soft and chewy cookies are loaded with chocolate M&M’s, bringing a burst of color and flavor to every bite. Made with a buttery dough, this easy cookie recipe is perfect for parties, bake sales, or a fun family baking day. Get ready to bake a batch of these delicious, crowd-pleasing cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups Rainbow M&M’s
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until fully combined.
- Stir in the M&M’s and chocolate chips (if using).
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Press a few extra M&M's on top of each dough ball for extra color.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- You can swap M&M’s for different colors to match holiday themes (red and green for Christmas, etc.).
- Slightly underbake the cookies for a chewier texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
Find it online: https://ymrecipes.com/rainbow-mm-cookies-recipe/