Name: Rachel Sandwich Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 slices rye bread; 4 slices turkey or corned beef; 4 slices Swiss cheese; 1 cup coleslaw; 2 tbsp Russian dressing; 2 tbsp butter

Rachel Sandwich Recipe

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Learn how to make a delicious Rachel sandwich packed with layers of turkey or corned beef, Swiss cheese, coleslaw, and Russian dressing.

Author: YmRecipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 sandwiches
Category: Sandwiches
Method: Grilling
Cuisine: American
Diet: Gluten Free

Ingredients

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4 slices rye bread
4 slices turkey or corned beef
4 slices Swiss cheese
1 cup coleslaw
2 tbsp Russian dressing
2 tbsp butter

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Instructions

Spread Russian dressing on one side of each rye bread slice.
Layer turkey (or corned beef), coleslaw, and Swiss cheese on two slices of bread.
Top with remaining bread slices to form sandwiches.
Butter the outer sides of each sandwich.
Heat a skillet over medium heat and grill sandwiches until golden brown on both sides and cheese is melted (about 3-4 minutes per side).
Slice and serve warm.

Notes

Substitute turkey for corned beef to make it lighter.
Use homemade coleslaw for added freshness.
Pair with pickles or chips for a complete meal.

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 5g
Sodium: 850mg

Find it online: https://ymrecipes.com/rachel-sandwich-recipe/