Quick And Easy Garlic Butter Noodles Recipe
This quick and easy garlic butter noodles recipe is a flavorful meal made with simple ingredients like pasta, garlic, and butter. Perfect for a fast dinner, these noodles are creamy, garlicky, and absolutely satisfying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz spaghetti or any pasta of choice
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 tbsp grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper, to taste
- Chopped parsley (optional, for garnish)
Instructions
- Cook the pasta according to the package instructions. Drain and set aside, reserving ½ cup pasta water.
- In a large skillet, heat butter and olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Toss the cooked pasta into the skillet and mix to coat with the garlic butter sauce.
- Stir in Parmesan cheese and reserved pasta water (as needed) to create a light, creamy sauce.
- Season with salt and pepper to taste.
- Garnish with parsley if desired and serve immediately.
Notes
- You can add cooked chicken, shrimp, or veggies for extra protein and flavor.
- Adjust garlic quantity to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 200 mg