Pumpkin Chili Recipe
This Pumpkin Chili Recipe combines savory ingredients like ground beef, black beans, and canned pumpkin with a blend of spices to create a rich, flavorful meal. Perfect for a cozy fall evening, this dish is easy to prepare and brings a unique twist to traditional chili. Ideal for family dinners or meal prepping for the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Canned pumpkin
- Black beans
- Diced tomatoes
- Chili powder
- Cumin
- Paprika
- Salt
- Pepper
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic; sauté until softened.
- Add ground beef, cook until browned.
- Stir in canned pumpkin, black beans, and diced tomatoes.
- Season with chili powder, cumin, paprika, salt, and pepper.
- Simmer for 20-30 minutes, stirring occasionally.
- Serve hot, garnished with your favorite toppings.
Notes
- Adjust the spices to your taste preferences.
- Serve with sour cream, shredded cheese, or avocado slices for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 6g
- Sodium: 750mg
Find it online: https://ymrecipes.com/pumpkin-chili-recipe/