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Pork Chops With Scalloped Potatoes Recipe

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This Pork Chops with Scalloped Potatoes recipe delivers a perfect combination of juicy pork chops and creamy, cheesy potatoes in one comforting dish. Easy to prepare, it's ideal for family dinners or special occasions. A hearty and satisfying meal with minimal effort.

Ingredients

Scale
  • 4 bone-in pork chops
  • 4 large potatoes, thinly sliced
  • 1 onion, thinly sliced
  • 2 garlic cloves, minced
  • 2 cups milk
  • 1 1/2 cups shredded cheddar cheese
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste
  • 1 tsp paprika
  • Fresh parsley for garnish (optional)

Instructions

  • Preheat oven to 375°F (190°C).
  • In a skillet, melt butter and cook garlic for 1 minute. Stir in flour to make a roux, then slowly add milk, whisking until smooth and thickened.
  • Stir in cheddar cheese, salt, pepper, and paprika. Remove from heat.
  • In a greased baking dish, layer half the potatoes, then half the onions. Pour half the cheese sauce over. Repeat with remaining potatoes, onions, and cheese sauce.
  • Season pork chops with salt and pepper and place on top of the potato mixture.
  • Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15-20 minutes until pork is cooked through and potatoes are tender.
  • Garnish with fresh parsley and serve.

Notes

  • For extra flavor, add a pinch of thyme or rosemary to the cheese sauce.
  • Use Yukon gold or russet potatoes for the best texture.
  • Serve with a side of green vegetables for a complete meal.

Nutrition

Find it online: https://ymrecipes.com/pork-chops-with-scalloped-potatoes-recipe/