Pink Velvet Cookie Recipe
These pink velvet cookies are soft, chewy, and packed with a rich, buttery vanilla flavor. With their vibrant pink color, they’re perfect for Valentine’s Day, baby showers, or any festive occasion. Easy to make and irresistibly delicious!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp vinegar (white or apple cider)
- 1-2 tsp pink food coloring
- ½ cup white chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract, vinegar, and food coloring.
- Gradually add dry ingredients, mixing until just combined. Fold in white chocolate chips if using.
- Scoop dough onto the prepared baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes, or until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Adjust food coloring for desired shade of pink.
- White chocolate chips add extra sweetness but are optional.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
Find it online: https://ymrecipes.com/pink-velvet-cookie-recipe/