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Pineapple Cucumber Salad Recipe

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This refreshing Pineapple Cucumber Salad recipe combines juicy pineapple, crisp cucumber, red onion, and fresh herbs in a tangy lime dressing. It's a healthy, low-calorie side dish that’s perfect for BBQs, summer meals, or light lunches. This tropical cucumber salad is quick to make and packed with vibrant flavor!

Ingredients

Scale

  • 2 cups fresh pineapple, chopped

  • 1 large cucumber, thinly sliced or diced

  • ¼ cup red onion, thinly sliced

  • 2 tablespoons fresh cilantro or mint, chopped

  • Juice of 1 lime

  • 1 tablespoon honey or agave (optional for sweetness)

  • Salt and pepper to taste

  • Optional: sliced jalapeño for a spicy kick

Instructions

  1. In a large bowl, combine chopped pineapple, cucumber, and red onion.

  2. Add the chopped herbs (cilantro or mint) and jalapeño if using.

  3. In a small bowl, whisk together lime juice and honey/agave (if using).

  4. Pour dressing over the salad and toss gently to combine.

  5. Season with salt and pepper to taste.

  6. Chill for at least 10–15 minutes before serving for best flavor.

Notes

  • Use seedless cucumbers like English cucumbers for best texture.

  • For extra flavor, add a dash of chili powder or Tajín.

  • This salad is best eaten fresh but can be stored in the fridge for up to 1 day.

Nutrition

Find it online: https://ymrecipes.com/pineapple-cucumber-salad-recipe/