Print

Peruvian Grilled Chicken Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Peruvian Grilled Chicken recipe is packed with bold Latin flavors, featuring a tangy, smoky marinade and perfectly grilled juicy chicken. Great for BBQs, meal prep, or family dinners, this recipe brings authentic Peruvian taste right to your backyard.

Ingredients

Scale

  • 1 whole chicken (about 3.5–4 lbs), spatchcocked

  • 3 tbsp olive oil

  • 2 tbsp white vinegar

  • 1 tbsp soy sauce

  • 4 garlic cloves, minced

  • 1 tbsp ground cumin

  • 1 tbsp paprika

  • 1 tsp oregano

  • 1 tsp black pepper

  • 1 tsp kosher salt

  • Juice of 1 lime

  • Optional: Aji Amarillo paste (1 tbsp for authentic heat)

Instructions

  1. In a bowl, whisk together olive oil, vinegar, soy sauce, garlic, cumin, paprika, oregano, pepper, salt, and lime juice. Add Aji Amarillo if using.

  2. Rub the marinade all over the chicken, including under the skin. Let it marinate for at least 6 hours or overnight in the fridge.

  3. Preheat grill to medium-high heat.

  4. Grill chicken skin-side down first, pressing it flat, for about 10–12 minutes.

  5. Flip and cook another 20–25 minutes, until internal temp reaches 165°F.

  6. Let rest 5–10 minutes before cutting and serving.

Notes

  • Aji Amarillo paste adds authentic Peruvian flavor and heat—optional but recommended.

  • Can also roast in the oven at 425°F for about 45 minutes if grilling isn’t available.

  • Serve with green sauce (Aji Verde) for extra flavor.

Nutrition

Find it online: https://ymrecipes.com/peruvian-grilled-chicken-recipe/