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Peaches And Cream Cake Recipe

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This Peaches and Cream Cake recipe is a delightful summer dessert featuring soft vanilla cake layers filled with juicy peaches and whipped cream. Perfectly sweet and creamy, it's an easy homemade treat for picnics, birthdays, or any special occasion.

Ingredients

Scale

  • 2 cups all-purpose flour

  • 2 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/2 cup unsalted butter (softened)

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1 cup sour cream

  • 2 cups fresh peaches (peeled and diced)

  • 1 cup heavy whipping cream

  • 2 tbsp powdered sugar

  • 1/2 tsp vanilla extract (for cream)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.

  3. In a separate large bowl, cream butter and sugar until light and fluffy.

  4. Add eggs one at a time, then mix in vanilla extract.

  5. Add dry ingredients alternately with sour cream; mix until combined.

  6. Gently fold in diced peaches.

  7. Pour batter into prepared pan and bake for 35–40 minutes or until a toothpick comes out clean.

  8. Let cake cool completely.

  9. In a chilled bowl, beat heavy cream with powdered sugar and vanilla until stiff peaks form.

  10. Spread whipped cream over cooled cake and garnish with extra peach slices if desired.

  11. Chill before serving.

Notes

  • Fresh, ripe peaches work best, but canned (well-drained) can be used.

  • For extra flavor, add a splash of peach schnapps to the whipped cream.

  • Best served chilled; store in the refrigerator up to 3 days.

Nutrition

Find it online: https://ymrecipes.com/peaches-and-cream-cake-recipe/