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Peach Cobbler Cinnamon Rolls Recipe

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This Peach Cobbler Cinnamon Rolls recipe blends the classic gooey goodness of cinnamon rolls with the fruity sweetness of peach cobbler. These rolls are the perfect treat for breakfast, brunch, or dessert. Featuring a soft dough, peach filling, and cinnamon-spiced glaze, they’re sure to be a favorite.

Ingredients

Scale

For the Dough:

  • 2 1/4 tsp active dry yeast

  • 3/4 cup warm milk

  • 1/4 cup granulated sugar

  • 1/4 cup melted butter

  • 1 egg

  • 3 cups all-purpose flour

  • 1/2 tsp salt

For the Peach Filling:

  • 2 cups diced fresh or canned peaches

  • 1/4 cup brown sugar

  • 1 tsp ground cinnamon

  • 1 tbsp cornstarch

For the Cinnamon Sugar Filling:

  • 1/2 cup brown sugar

  • 1 tbsp cinnamon

  • 1/4 cup softened butter

For the Glaze:

  • 1 cup powdered sugar

  • 2 tbsp milk

  • 1/2 tsp vanilla extract

Instructions

  1. Activate yeast in warm milk with sugar; let sit until frothy.

  2. Mix in butter, egg, salt, and flour; knead to form dough. Let rise 1 hour.

  3. Meanwhile, cook peaches with brown sugar, cinnamon, and cornstarch until thick.

  4. Roll out dough, spread softened butter, cinnamon sugar, and cooled peach filling.

  5. Roll into log, slice into rolls, and place in a greased pan.

  6. Let rise 30 minutes; bake at 350°F (175°C) for 25–30 minutes until golden.

  7. Drizzle with glaze while warm. Serve and enjoy!

Notes

  • Use fresh peaches in summer for best flavor.

  • Canned or frozen peaches work in off-seasons.

  • Allow rolls to cool slightly before glazing for perfect texture.

Nutrition

Find it online: https://ymrecipes.com/peach-cobbler-cinnamon-rolls-recipe/