Paula Deen Sweet Potato Casserole Recipe
Paula Deen's Sweet Potato Casserole is a holiday essential, combining creamy mashed sweet potatoes with a sweet, crunchy pecan topping. Perfect for Thanksgiving or Christmas, this irresistible side dish will leave everyone asking for seconds. Learn how to make this easy and delicious recipe with simple ingredients!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Sweet potatoes
- Granulated sugar
- Eggs
- Salt
- Unsalted butter
- Milk
- Vanilla extract
- Light brown sugar
- Chopped pecans
- All-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- Boil or bake sweet potatoes until soft, then peel and mash in a large bowl.
- Mix in sugar, eggs, salt, butter, milk, and vanilla until smooth.
- Pour sweet potato mixture into a greased baking dish.
- For the topping, combine brown sugar, chopped pecans, flour, and melted butter in a separate bowl.
- Sprinkle topping evenly over the sweet potato mixture.
- Bake for 30-35 minutes until the top is golden and slightly crispy.
- Let it cool for a few minutes before serving.
Notes
- Adjust the amount of sugar to suit your taste.
- You can make this casserole a day ahead and bake just before serving.
- Substitute pecans with walnuts for a different flavor.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 380
- Sugar: 25g
- Sodium: 150mg
Find it online: https://ymrecipes.com/paula-deen-sweet-potato-casserole-recipe/