Patty Melts With Secret Sauce Recipe
This classic patty melts recipe is packed with rich flavors, featuring ground beef patties, perfectly caramelized onions, melted cheese, and a secret sauce. A must-try comfort food with a delicious twist, making each bite irresistible.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet, Grilling
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- Salt and pepper, to taste
- 1 large onion, thinly sliced
- 4 slices Swiss or cheddar cheese
- 4 slices rye bread
- 2 tbsp butter, for grilling
Secret Sauce:
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Prepare Patties: Season ground beef with salt and pepper, shape into patties, and cook in a skillet over medium heat until browned and cooked through.
- Caramelize Onions: In the same skillet, cook onions over low heat with a bit of butter until caramelized.
- Secret Sauce: Mix mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper in a bowl.
- Assemble: Spread sauce on rye bread slices, add a patty, top with caramelized onions and cheese, and close with another slice of bread.
- Grill: Melt butter in a skillet and grill each sandwich until golden and the cheese is melted. Serve hot.
Notes
- For added flavor, add a slice of tomato or pickles.
- Rye bread is traditional, but sourdough works well too.
- Adjust sauce ingredients to taste; a bit of hot sauce can add spice.
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 5g
- Sodium: 810mg
Find it online: https://ymrecipes.com/patty-melts-with-secret-sauce-recipe/